With pork meat being the most consumed meat product in the world, Omnifoods went over big with coming up with a nutritionally superior analog comprised of a blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice. With their new OmniPork luncheon meat substitutes, they expect to see an impact on the food industry that has never been seen before!

Read the full article published on Vegconomist.com here.