“It’s not as simple as replacing animal- with plant-based protein,” Stacy Pyett, Program Manager Proteins for Life at Wageningen University & Research, explains why it’s so important to have a protein transition and what is needed. And how does WUR’s research contribute to this transition?
Read more here.
At the Plant-Based Foods & Proteins Summit Europe, eight WUR experts will present the latest results from their protein research, ranging from methods for modeling future protein supplies in Europe and extracting proteins from agricultural residues, to new insights on the digestion of (new) proteins.
Meet the WUR experts at the summit, 21-23 June in Wageningen.
Summit information here.
Summit program here.
Summit registration here
