Saskatchewan, centrally located in Western Canada, has all the components that food processing and ingredient manufacturing companies need to be successful. We are leaders in plant protein research and product development, with an innovative and industry-friendly food development infrastructure.
Find out why Verdient and Ingredion chose to invest in Saskatchewan.
The Virtual 15th Plant-Based Foods & Proteins Summit is supported by The Province of Saskatchewan. Book a meeting and visit its booth to find out more.
About the Virtual 15th Plant-Based Foods & Proteins Summit North America 2020, June 22-26, 9.30 am EDT/GMT-4
Unique virtual Plant-Based Foods & Ingredients Networking Summit
Target audience: Retail, Food Service, Food Brands, Food Ingredients, Food Processing, Research Institutes, Universities, VC
– 25 Hrs. Thought Leading Speakers & Panels
– 35 Hrs. Networking Breaks with Business Meetings & Live Chats
June 22 – Track I – State of the Pulse Industry & Canadian EcoSystem
June 23 – Track II – Research & Innovation in the Value Chain
June 24 – Track III – New Ingredients & Processing Technologies
June 25 – Track IV – New Applications & Formulations
June 25 – Track V – Virtual Exhibition & Business Meetings
June 26 – Track VI – Plant-Based Foods Industry & Value Chain
Book your place for only $149 HERE and enjoy 5 full days of insights and networking!
Join this unique digital experience!