Virtual
15th Plant-Based Foods & Proteins Summit
North-America 2020
22-26 June 2020, starts at 9:30 am EDT/GMT-4
Unique Virtual Live Video Networking Summit!
900 Delegates
25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats
Virtual 15th Plant-Based Foods & Proteins Networking Summit & Exhibition!
Live Online Summit with Video Chat Option for Ideal Networking
Join the only Virtual 15th Plant-Based Foods & Proteins Summit & Exhibition dedicated to connecting plant-based brands with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies!
Unique Networking during the Virtual 15th Plant-Based Foods & Proteins Summit!
– 25 hours of Networking Breaks with live meeting chats with speakers, panel members, delegates, suppliers, customers, and exhibitors
– 35 hours of Presentations & Panel Discussions with Live Video Chats
This fantastic Virtual Summit & Exhibition will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Build your Network via 1-on-1 Business Networking via Live Video Chats
The Uniqueness of this Virtual 15th Plant-Based Foods & Proteins Summit & Exhibition is the easy, convenient, value for money solution to secure virtual networking meetings with a live chat with your (potential) supplier and customers. Book private meetings, video chat, do business, and enjoy for the first time in a relaxed digital experience an online format. Give your company a competitive edge and sign up to exhibit at the Virtual 15th Plant-Based Foods & Proteins Summit & Exhibition today.
| Virtual Welcome & Lobby to Network
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| Live Video Chat with Panels
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| Make Business Appointments & Immediately Video Chat with Fellow Delegates
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Keynote speakers
Prof. Dr. Luc van Loon
Professor of Physiology of Exercise and Nutrition,
Maastricht University (NL)
Programme
| Program Value Chain Tracks
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June 22 – Track I – State of the Pulse Industry & Canadian EcoSystem June 23 – Track II – Research & Innovation in the Value Chain June 24 – Track III – New Ingredients & Processing Technologies June 25 – Track IV – New Applications & Formulations June 25 – Track V – Virtual Exhibition & Business Meetings June 26 – Track VI – Plant-Based Foods Industry & Value Chain25 Hrs Thought Leading Presentations & Thought-Provoking Panels 35 Hrs Networking Breaks Live Video Chats & Exhibition |
| Content Program June 22-26 |
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June 22 – Track I – State of the Pulse Industry & Canadian EcoSystem Get an update of the State of the Industry and Canadian EcoSystem, which will give you the bigger picture, what the outlook can be, and how the Canadian EcoSystem can contribute to your business. |
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June 23 – Track II – Research & Innovation in the Value Chain Research Outlooks and Road Maps 2020-2025, including project ideas, and collaborations, will be given in the areas of Pulse Value Chain, Human Nutrition & Sustainability. |
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June 24 – Track III – New Ingredients & Processing Technologies New Technologies to reduce water, energy, and waste will be on the table, including an outlook on the future of faba beans, and how to develop joint LCA and Sustainability programs from farm to fork. |
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June 25 – Track IV – New Applications & Formulations New Insights on growing the meat-free category with new concepts and new ingredients will be the focal points. As well as the Global Plant-Based Foods EcoSystem, and how you can strategically collaborate with Bridge2Food and over 100 industry & research partners. |
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June 25 – Track V – Virtual Exhibition & Business Meetings A full day of just networking with exhibitors and other delegates. Set up advanced meetings with potential business, technology, and research partners during pre-scheduled meetings. |
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June 26 – Track VI – Plant-Based Food Industry & Value Chain A full day on trends & developments in the plant-based foods industry in North-America from a consumer, industry, and supply perspective. |
Exhibitors
The fee to participate in this Virtual Summit during:
June 22 – Track I – State of the Pulse Industry & Canadian EcoSystem
June 23 – Track II – Research & Innovation in the Value Chain
June 24 – Track III – New Ingredients & Processing Technologies
June 25 – Track IV – New Applications & Formulations
June 25 – Track V – Virtual Exhibition & Business Meetings
June 26 – Track VI – Plant-Based Foods Industry & Value Chain
is only USD 149*/**/***.
*Excl Credit Card Cost
** For participants based in EU21% VAT will be added to your registration if you are based in the Netherlands or if you don’t enter a valid VAT registration number.
*** Bridge2Food reserves the right not to accept a registration from certain organizations, which are regarded as competition. Bridge2Food will inform you about this decision by email upon registration or 1 week before the start of this Summit.
Unique Exhibition Opportunities for Suppliers
Suppliers can book a special exhibit/room for June 25 – Track V – Virtual Exhibition & Business Meetings for an additional USD 1,495*/**/*** (see above). This special exhibit/room will allow your (potential customers) to learn more about your company, products, and services:
> via a description on the website
> via brochures/white papers on the website
> via your team members/employees, which are part of your company page on the website
> via live video chats with your team members/employees
> Delegates will also be informed about your presence by email and push messages during the Summit
Your benefits:
> Easy to do business
> Convenient for delegates to book meetings with your team
> Large visibility to all summit participants, and via social media campaigns of Bridge2Food
> Brand building opportunities
> Great value for money
