Summit + Expo
Plant-Based Foods & Proteins
Asia 2021
9-10 November 2021, starts at 9:00 am SGT (Singapore Time)
500+ Participants | 100+ Exhibitors | > 3,500 1-on-1 Business Meetings | 30+ Speakers & Panels
Register by 8 November and save €250
Partners
Partners
Unique Plant-Based Foods & Proteins Networking Summit + Expo
Live Online Summit + Expo with Video Chat Option for Ideal Networking
Join the Summit + Expo Plant-Based Foods & Proteins Asia dedicated to connecting plant-based brands with the value chain, including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies!
Unique Insights, Business Development & Networking
– 500+ Delegates
– 100+ Exhibitors
– 20 Hrs Thought Leading Speakers & Panels
– 20 Hrs Networking Speed Dating & Innovation Round Tables with speakers, panel members, delegates, suppliers, customers, and exhibitors
9 November: Retail & Industry Day
10 November: Innovation Day
This fantastic Summit + Expo will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Develop your StartUp Network
– Build your Network through 1-on-1 Business meetings via Live Video Chats
The Summit + Expo Plant-Based Foods & Proteins Asia is the easiest, most convenient, value for money solution to secure virtual networking meetings with a live chat with your (potential) supplier and customers. Book private meetings, video chat, do business, and enjoy a relaxed digital experience and online format for the first time. Give your company a competitive edge and sign up to exhibit at the Summit + Expo Plant-Based Foods & Proteins Asia today.
Register by 1 August and save €150
5 Reasons to attend:
1. Do New Business!
This virtual summit + expo will allow you to do business with a wide variety of stakeholders:
– Retailers
– Foodservice
– Plant-Based Brands
– Start-Ups & Scale-Ups
– Food Brands
– Ingredient Suppliers
– Process Technology Suppliers
– Packaging Suppliers
– Research Institutes & Universities
– Grower Associations
– Breeders
– Food Application Development Labs
2. Smart Matchmaking
The event will use more than 275 user tags (!!!) in order to have the most advanced and specific networking for you. Examples: Retail/Food Service, Vegan / Vegetarian, Dairy-free, Meat-free, Fish-free, Egg-free, Ingredients, Proteins, Pulses, Process Technologies
(see on why attend page for many more!)
3. Find New Business Partners
Over 1,000 Participants. Highly specialized.
4. Time & Value for Money
Enjoy this easy entry for business development and market research, all from the comfort of your home.
5. Be Part of the Plant-Based Foods EcoSystem
Join the Bridge2Food community and get year-round updates on the latest developments on plant-based foods, invitations to exclusive events, on-demand content, and much more.
Can’t wait? Register now!
Keynote speakers
Prof. Dr. Jeyakumar Henry
Deputy Executive Director,
Singapore Institute of Food and Biotechnology Innovation (SG)
Prof. Dr. Xu Xuebing
General Manager,
Wilmar International (CN)
Jimmy Sohn
CEO,
Techno+ (KR)
Programme
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9 November – Day I – Plant-Based Foods Industry The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. What is the challenge from the Industry, Ingredient Manufacturers, and Research? What is and will be the effect of Covid-19? |
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10 November – Day II – New Applications, Ingredients & Technologies New Insights on plant-based food formulations and various ingredients with new concepts will be the focal points. New Technologies to reduce water, energy, and waste will be on the table, including an outlook LCA and Sustainability programs from farm to fork. |
