Did you miss our webinar on the work of the ProFuture Project, shaping the future of microalgae foods in Europe?

You can watch the video of the event here.

You’ll learn about the Interesting research work from:

• Development of vegetable creams and energy bars | Josep Comaposada, IRTA (ProFuture Work Package Leader)
• Baked goods development | Israel Hernandez, IRTA (ProFuture Partner)
• Innovations in microalgae in pasta | Marie-Christin Baune, DIL (ProFuture Partner)

You can learn more about the research that inspired this event in this ProFuture article and infographic.