We had a very interesting discussion about sustainable protein, fermentation and the innovative work of the partners of the Plenitude project in a webinar March 1, 2022.
You can watch the full webinar here.
Luisa Mascia, project officer with Circular Bio-based Europe, speaks on how CBE is advancing a green and sustainable future in this clip.
You can read her presentation here.
Jim Laird, CEO of Enough, talks about the global need for sustainable protein and how they are building the world’s largest new protein facility in this clip.
You can read his presentation here.
Martijn Bekker, project leader at Wageningen University, gives a research overview in this clip.
You can read his presentation here.
Also in the full video is a panel discussion with project partners:
- Alexander Lamm, International Flavours & Fragrances
- Bastien Bessaire, LACTIPS
- Peter Verstrate, Mosa Meat
- Sonia Pignatelli, Life Cycle Engineering.