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Ms. Anne Sophie Lechevin, Key Market Manager at Clextral, and speaker at the Bridge2Food 9th Protein Summit 2016, shared her view on how wet extrusion can play a revolutionary role in making the world more sustainable with high quality plant-based foods. Clextral is key leader in food and pet food innovation with extrusion technologies.
Interested in proteins? The take a quick look at the new programme of the 10th Protein Summit 2017, 26-28 September 2017 (France). This great 5-in-1 Summit will bring together 400 leaders, 75 speakers and 60 exhibitors in the food, petfood and feed industry from retail, brands, ingredients, processing, research and universities. An ideal place to shape new networks and business. The 5 Summits are:
– Plant-based Foods Summit
– High Protein Foods Summit
– Protein Ingredients Summit
– Protein Processing Summit
– Protein 2030 Summit
Or download your brochure here.
Till 30 June new applications can be made for the Protein Awards for the best new category, new product, ingredient or disruptive innovation.
