With Brabender’s single- and twin-screw extruders, trials for product and recipe development of noodles, snack foods, animal and fish feeds, and meat substitute products can be carried out under realistic process conditions on a laboratory scale.
The Brabender TwinLab-F 20/40 D is a twin-screw extruder with co-rotating intermeshing screws for the production of food and feed products on a laboratory scale. It can be applied for the development of recipes, and the investigation and evaluation of extrusion processes with different test parameters. This extruder allows numerous cold extrusion, hot extrusion, and high-moisture extrusion applications to be realized. This makes it particularly suited to the production of many different samples and small batches. For instance, the throughput range for meat substitute products is between 2 – 20 kg/h.
The TwinLab-F 20/40 stands out for its compact design, its two-part liner the upper half of which can fold away, and high flexibility of process design. Up- and downstream equipment like die heads, pumps, and feeders are available for different processes to be simulated at lab scale.
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Learn more about the Brabender TwinLab-F 20/40 in this video series:
https://www.youtube.com/watch?v=z5oqrajeOG8
How to produce snack food with the TwinLab-F 20/40:
https://www.youtube.com/playlist?list=PLZMmgdQmWqYnffAC5m7SuidkTgarDXK45
How to produce meat analogue products with the TwinLab-F 20/40:
https://www.youtube.com/playlist?list=PLZMmgdQmWqYlnpQBuRKMuwP5MXGlR36nl
Download the brochure: https://webport.brabender.com/ibUUYOphUl
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Brabender is Silver Partner for the Exhibition Plant-Based Foods & Proteins Europe, 8-9 June. Meet the Brabender team at their own booth and know more about their solutions!
Unique Business Development & Networking!
Don’t miss out on the Exhibition Plant-Based Foods & Proteins Europe, 8-9 June, and connect with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other services providers such as packaging, market, and brand agencies!
Target audience: Retail, Food Service, Food Brands, Ingredient Suppliers, VC’s, Startups, Processing Technologies, Universities & Research Institutes
Overview: https://bit.ly/3wVoShe
Registration: https://bit.ly/3mKDon8
Exhibition: https://bit.ly/2RqJJZg
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