Keeping a constant ear to the plant-based market, Symrise knows what consumers are saying and looking for.

“The flavor is not offensive but it has a weird aftertaste and should not be called yogurt.” (Almond dessert, US.)

“This is the first milk substitutes [..] I’ve tried. It doesn’t remotely compare to full-fat cow’s milk. It’s considerably less creamy.” (Coconut milk, UK.)

“Not even a good stir can save the texture of this yoghurt alternative. It is just clumpy and lumpy […]” (Almond dessert, US.)

Learn how you can unlock consumer-preferred taste for your plant-based products with Symrise taste solutions. Visit Symrise at Bridge2Food‘s Plant-Based Foods & Proteins Summit Europe June 21-23 in the Netherlands.

Summit information here.

Summit program here.

Summit registration here.