Plant-Based Foods & Proteins Summit Americas

26-27 April 2023, Chicago, United States

Optimizing Value Chains

Unique 3-in-1 Summit on Industry, Startups, Ecosystems, Research Strategies

Register by 28 February and save US$ 700

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Advisory board

Dr. Christophe Schmitt

Dr. Christophe Schmitt

Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)

Dr. Michel Mellema

Dr. Michel Mellema

Global Innovation Director Re-Imagine Protein,
IFF – International Flavors and Fragances, Inc. (United States)

Harshal Kshirsagar

Harshal Kshirsagar

VP - Vice President,
Tyson Foods (United States)

Dr. Stacy Pyett

Dr. Stacy Pyett

Program Manager Proteins for Life,
Wageningen University & Research (Netherlands)

Chris Thoen

Chris Thoen

Director NOAM Innovation,
Bühler (United States)

Gerard Klein Essink

Gerard Klein Essink

Founder & CIO,
Bridge2Food (Netherlands)