Plant-Based Foods & Proteins EcoSystem

1 June 2019-31 December 2030,
Europe, Asia Pacific, Middle East & Africa, Americas

Partnerships for the Global Protein Transition

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Advisory board

Luis Angel Fernandez

Luis Angel Fernandez

Vice President Strategic Development Flavors - EMEA & International,
MANE (France)

Dr. Christophe Schmitt

Dr. Christophe Schmitt

Protein Expert - Group Leader,
Nestlé Research Center (Switzerland)

Dr. Anne Louise Dannesboe Nielsen

Dr. Anne Louise Dannesboe Nielsen

Director, PhD,
Danish Technological Institute (Denmark)

Dr. Michel Mellema

Dr. Michel Mellema

Global Innovation Director Re-Imagine Protein,
IFF – International Flavors and Fragances, Inc. (United States)

Sonja Kalkhoven

Sonja Kalkhoven

Director,
Upfield (Netherlands)

Chris Thoen

Chris Thoen

Director NOAM Innovation,
Bühler (United States)

Chris Anderson

Chris Anderson

CTO,
Protein Industries Canada (Canada)

Dirk Herrmann-Bürk

Dirk Herrmann-Bürk

Head of R&D,
Simply V (Germany)

Dr. Akshay Arora

Dr. Akshay Arora

Global Technical Director - Plant-Based Proteins,
Ingredion (United States)

Adam Janczuk

Adam Janczuk

Vice President, Global R&D -Nourish,
IFF – International Flavors and Fragances, Inc. (United States)

Dr. Monjur Hossen

Dr. Monjur Hossen

Experiential Food Designer,
Kellogg’s (United States)

Harshal Kshirsagar

Harshal Kshirsagar

VP - Vice President,
Tyson Foods (United States)

Dr. Denis Chéreau

Dr. Denis Chéreau

General Manager,
Improve (France)