Plant-Based Foods & Proteins Summit Asia 2022

28-30 November 2022, Singapore

Optimizing Value Chains

Unique 2-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies

Register by 21 November and save $ 500

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Programme

Track I: Consumer & Industry Challenges

The Aims of the Consumer & Industry Track are to create shared visions on:
1. What are the key industry trends moving forward to 2024?
2. How relevant are themes like Affordability, Healthy Diets & Nutrition, Delicious Foods, and Sustainability.
3. What will drive consumers to buy more plant-based foods? How relevant is the climate when shopping for food?
4. What is the perspective of retail and food service? More importantly, what can we learn from data? What do the numbers teach us?
5. What is needed to crack the nuts for consumers when we talk vegan cheese, meat-free, fish-free and egg-free?

08:55 - 09:00
Consumer & Industry Track Outcomes
Dr. Lutz Grossmann, Assistant Professor, University of Massachusetts Amherst, US
09:00 - 09:25
Plant-Based Consumer F&B Trends in Asia-Pacific
Vikas Garg, CEO, abillion, SG
09:30 - 09:55
Food Security and Consumer Insecurity in 2023
Angelia Teo, Head, Futures and Innovation, Kantar, SG
10:00 - 10:25
From Single Cells to Plant Proteins: The Required Science to Design the Next Generation of Sustainable Foods
Dr. Lutz Grossmann, Assistant Professor, University of Massachusetts Amherst, US
10:30 - 11:15
Morning Networking Break
11:15 - 11:40
Macro Forces Drive Expanded Protein Choices Trend
Susan Chua, Head of Market and Consumer Insight, APAC, ADM, SG
11:40 - 12:10
EcoSystems: Beyond Sharing
Dr. Hyo-Jung Yoon, Senior Vice President, CJ Cheiljedang, KR
12:15 - 12:35
The Outlook of Private Equity: How to Accelerate the Transition? Panel Discussion
Dr. Hao Lu, Programme Director, Big Idea Ventures, SG
Angela Tay, VC Investor, AgFunder News, SG
Kelvin Songyu Ng, Chief Scientific Officer, Bloom8, SG