Plant-Based Foods & Proteins Summit Asia 2022
28-30 November 2022, Singapore
Optimizing Value Chains
Unique 2-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies
Register by 21 November and save $ 500
Programme
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Full
Programme
Overview -
Nov. 28 Evening:
Welcome Reception -
Nov. 29 Morning:
Great 1-on-1 Business Networking Sessions -
Nov. 29 Morning:
The Bigger Picture -
Nov. 29 Afternoon:
Lunch -
Nov. 29 Afternoon:
Track I Consumer & Industry Challenges -
Nov. 29 Afternoon:
Track II Delicious Food & Sustainable Processing Innovations -
Nov. 29 Evening:
Summit Networking Dinner -
Nov. 30 Morning:
Great 1-on-1 Business Networking Sessions -
Nov. 30 Morning:
Track I Consumer & Industry Challenges -
Nov. 30 Morning:
Track II Delicious Food & Sustainable Processing Innovations -
Nov. 30 Afternoon:
How to Build Future Collaboration? -
Nov. 30 Afternoon:
Networking Lunch Break
Track II Delicious Food & Sustainable Processing Innovations
The Aims of the Delicious Foods & Processing Innovations Track are to create shared visions on:
1. How relevant for developing new foods & process technologies are themes like Affordability, Healthy Diets & Nutrition, Delicious Foods, and Sustainability?
2. How does the world of novel food ingredients & processing technologies look like? What can we expect in the coming years?
3. Which key new categories & technologies will emerge and how can the value chain tap into these opportunities?
4. Which new crops will be relevant?
5. Which new EcoSystems can contribute?
13:55 - 14:00
Delicious Foods & Sustainable Processing Innovations Track Outcomes
Lisa Ronquest, Head of Science & Technology, V2Food, AU
14:00 - 14:25
Future Investments in Plant-Based Foods in Asia
Neha Poddar, Principal, Good Startup, SG
Benny Chng, Director, Louis Dreyfus Company Ventures, SG
Dr. Hao Lu, Programme Director, Big Idea Ventures, SG
Benny Chng, Director, Louis Dreyfus Company Ventures, SG
Dr. Hao Lu, Programme Director, Big Idea Ventures, SG
14:30 - 14:55
Taste & Nutrition Innovation for Plant-Based Protein
Tanja Schrader, Director Categories & Products Lines APAC, Symrise, SG
Yuting Tao, Head, Market and Consumer Insights APAC, Symrise, SG
Yuting Tao, Head, Market and Consumer Insights APAC, Symrise, SG
15:00 - 15:25
Weigh and Measure Inline without Process Interrupt
Ryan Kromhout, Global Industry Division Manager Food, Krohne, DE
15:30 - 16:15
Afternoon Networking Break 
16:15 - 16:40
Building the Asian Supply Chain with Better Crops & Ingredients for Emerging Opportunities in Plant-Based Foods and Proteins
Andrew May, Co-CEO, Unigrain, AU
16:45 - 17:10
Making Ingredient Dry Processing More Sustainable and More Qualitative
Jean-François Marechal, Managing Director, Poittemill, FR
17:15 - 17:40
Being at the Forefront of Accelerating a Successful Food Transition
Danièle Karleskind, Deputy General Director, Improve, FR
