Plant-Based Foods & Proteins Summit Asia 2022

28-30 November 2022, Singapore

Optimizing Value Chains

Unique 2-in-1 Summit on Industry, Startups, Ecosystems, Research & Government Strategies

Register by 21 November and save $ 500


Track II Delicious Food & Sustainable Processing Innovations

The Aims of the Delicious Foods & Processing Innovations Track are to create shared visions on:
1. How relevant for developing new foods & process technologies are themes like Affordability, Healthy Diets & Nutrition, Delicious Foods, and Sustainability?
2. How does the world of novel food ingredients & processing technologies look like? What can we expect in the coming years?
3. Which key new categories & technologies will emerge and how can the value chain tap into these opportunities?
4. Which new crops will be relevant?
5. Which new EcoSystems can contribute?

13:55 - 14:00
Delicious Foods & Sustainable Processing Innovations Track Outcomes
Lisa Ronquest, Head of Science & Technology, V2Food, AU
14:00 - 14:25
Future Investments in Plant-Based Foods in Asia
Neha Poddar, Principal, Good Startup, SG
Benny Chng, Director, Louis Dreyfus Company Ventures, SG
Dr. Hao Lu, Programme Director, Big Idea Ventures, SG
14:30 - 14:55
Taste & Nutrition Innovation for Plant-Based Protein
Tanja Schrader, Director Categories & Products Lines APAC, Symrise, SG
Yuting Tao, Head, Market and Consumer Insights APAC, Symrise, SG
15:00 - 15:25
Weigh and Measure Inline without Process Interrupt
Ryan Kromhout, Global Industry Division Manager Food, Krohne, DE
15:30 - 16:15
Afternoon Networking Break
16:15 - 16:40
Building the Asian Supply Chain with Better Crops & Ingredients for Emerging Opportunities in Plant-Based Foods and Proteins
Andrew May, Co-CEO, Unigrain, AU
16:45 - 17:10
Making Ingredient Dry Processing More Sustainable and More Qualitative
Jean-François Marechal, Managing Director, Poittemill, FR
17:15 - 17:40
Being at the Forefront of Accelerating a Successful Food Transition
Danièle Karleskind, Deputy General Director, Improve, FR