Sodexo Canada announces plans to transform its menus to be plant-based at more than 200 locations nationally, in partnership with HSI/Canada

Sodexo Canada and Humane Society International/Canada are excited to announce a new development in their national partnership: Sodexo Canada has signed onto the Forward Food Pledge, committing to transition 20% of its protein purchases across Canada to plant-based. To achieve this goal, HSI/Canada is supporting Sodexo Canada by providing culinary trainings, recipes, and menu development to Sodexo’s culinary team across Canada.

“Health and wellness are at the heart of our diverse food offer and increases awareness to improving animal welfare. Together with Humane Society International/Canada we have refreshed our strategy to bring our teams the tools they need through training and engagement, data analysis and responsible sourcing strategies to achieve our commitment to reducing emissions and providing increased healthy and delicious plant-based menu offerings,” says Davide Del Brocco, Sustainability Manager at Sodexo Canada.

“Our Love of Food program incorporates the creativity of our chefs and the resources of our Corporate Responsibility team directly into the menu development process. This synergy with HSI/Canada’s Forward Food program enables us to achieve our mutual goals of creating menus that speak to the needs of Canadians and drive sustainable business practices,” says Kyle Mason, Sodexo Canada’s senior manager of culinary development.

Riana Topan, campaign manager for HSI/Canada, says, “We are delighted to be partnering with Sodexo to increase their plant-based and plant-forward menu options, which will save an estimated 510,000 animals each year, reduce their greenhouse gas emissions, improve the health of their clients and meet Canadians’ unprecedented demand for delicious, environmentally and animal-friendly food choices. Sodexo is setting a meaningful example for the foodservice industry in Canada by taking the Forward Food Pledge for every one of its accounts that serve food and working to reduce its use of animal proteins by 20% over the next two years.”

This transformative target and milestone make the foodservice industry in Canada more compassionate, sustainable, and nutritious.

Source: Humane Society International / Canada, Published on June 23, 2021.


Meet HSI and Sodexo leaders at the  Summit + Expo Plant-Based Foods & Proteins Americas on September 27-29.

>Summit + Expo Plant-Based Foods & Proteins Americas 2021, September 27-29, 9.00 am- 5.30 pm CDT (Chicago Time)
For Industry Insights, Networking & Business Development
Target audience: Retail, Food Service, Food Brands, Food Ingredients, Food Processing, Research Institutes, Universities, VC
>Thought Leading Speakers & Panels
>Networking Breaks with Business Meetings & Live Chats
September 27 – Day I – Plant-Based Foods Industry
September 28 – Day II – New Formulations & Ingredients
September 29 – Day III – Start-Up Acceleration
See Programme

Register HERE