As new and innovative approaches to producing Next-Generation Proteins (NGP) continue to develop, Alfa Laval sees the same challenges experienced with more established traditional protein processes.
These challenges and the approach to them are often what determines the success of a process application. It is no different when NGP process applications are considered.
Learn ways the ingredient science behind plant-based proteins continues to evolve and how processors can produce these products more sustainably in this food processing special report.
Alfa Laval is a silver sponsor of our Plant-Based Foods & Proteins Summit Americas May 10-12. (Program information here. Register here).
Meet the team and learn more in Chicago.
Download the special report here.