Report: Plant-Based Proteins — keep them growing and sustainable

As new and innova­tive approaches to producing Next-Generation Proteins (NGP) continue to develop, Alfa Laval sees the same challenges experienced with more established traditional pro­tein processes.

These challenges and the approach to them are often what determines the success of a pro­cess application. It is no different when NGP pro­cess applications are considered.

Learn ways the ingredient science behind plant-based proteins continues to evolve and how processors can produce these products more sustainably in this food processing special report.

Alfa Laval is a silver sponsor of our Plant-Based Foods & Proteins Summit Americas May 10-12. (Program information here. Register here). 

Meet the team and learn more in Chicago.

Download the special report here.