ProTake-P is a hydrolyzed gelatin of porcine origin and is a natural food ingredient, so has no e-number, is GMO-free and contains no allergens. ProTake-P contains more than 97 per cent protein on dry weight and its excellent organoleptic properties – it is neutral in taste and odor – make it easy to integrate, enabling manufacturers to reach a high total protein content. Specifically developed to help manufacturers tap into the protein fortification trend, it allows manufacturers of dairy goods, sports nutrition, snacks, bars and powder blends to develop new products to meet the unabated demand for protein-enriched foods and drinks, or to reformulate existing products. Its excellent water retention properties enable ProTake-P to act as a bulking agent in low-sugar formulations to maintain an appealing texture and add value to the reformulated product.

Rousselot – helping you reach further

Rousselot is the world’s leading gelatin and collagen peptides manufacturer and has dedicated technical and application support teams available in every region. With 13 state-of-the-art production facilities, a global R&D center, four application labs and 10 sales offices across the globe, Rousselot provides customers with global expertise and the support of dedicated local teams to optimize new product development.  Rousselot offers an unrivaled level of co-innovation and co-inspiration to help customers and partners reach even further.  www.rousselot.com