Opportunity of Plant-Based Foods and New Ingredients

Our Founder & CEO Gerard Klein Essink received proudly an invitation to bring our experience and view on the opportunity to shape new plant-based foods and ingredients clusters. Thursday January 10 he will speak on invitation of Bill Greuel, Robert Tyler of Protein Industries Canada and Wilf Keller & Bev Stangeland  of AgWest Bio in Saskatoon (Saskatchewan), one of the key global plant-protein clusters.

The presentation is titled: The Canadian Opportunity & The Food Cluster ‘Tick Boxes’. What is the opportunity of plant-based foods and new ingredients, as well as the challenges and choices by Canada and other countries?