Nutraceuticals Now magazine on Protein, from source to digestibility

Latest issue of Nutraceuticals Now magazine features an interesting article on Protein, from Source to digestibility.. an important trump card for healthy ageing.

Amid global demographic shifts and a world population projected to reach 9 billion by 2050, there is an increasing demand for high-quality nutritional products, especially for senior citizens.

This will put pressure on food production and the protein supply in particular….

Read full article here: nutraceuticals-now-autumn-2016