There is increasing push in the industry to bring plant-based products to market at lower costs. A new technology from KROHNE can help meet those goals by saving significant money and production time. A piece of piping can now weigh your slurry, mash or dough with no delay and no process interruption. At the same time, it determines the density of your product under operating conditions.
The disruptive technology, called EGM entrained gas management, is installed in all mass-flow devices of KROHNE. By weighing your main ingredients inline, in real-time with Coriolis mass-flow devices, you save time and money, without compromising quality. Producers can benefit despite the presence of fibres, solids or air entrainment in the media.
Unlock the potential to be more efficient in your plant-based foods processing with KROHNE’s inline mass flow & density measurement.
Meet the KROHNE team and learn more at Bridge2Food‘s Plant-Based Foods & Proteins Summit Americas in Chicago May 10-12, 2022, and Bridge2Food‘s Plant-Based Foods & Proteins Summit Asia in Singapore November 28-30, 2022.
