Kite Hill, the Californian based maker of premium nut milk cheeses and yogurts, is growing fast.

Kite Hill produces a range of products, including four artisanal nut cheeses, two cultured cream cheese-style spreads, two varieties of frozen ravioli and five cultured yogurts.

At the recent Natural Products Expo East, Kite Hill launched two new flavours of yogurt, key lime and pineapple, as well as two multi-serve varieties, which are vanilla and plain.