Join protein experts from PepsiCo, Nizo, DuPont, Rembrandt Foods, Rousselot and more at the 12th Food Proteins Course 2017, 28 – 30 June, in Las Vegas (Nevada, USA). Register before June 16 to save $400. Download a brochure here!
Why not combine with a visit to IFT 2017?
This specialist course: Food Proteins: Properties, Functionalities & Applications, will give a fantastic theoretical and practical overview of 10 new vegetable & animal proteins for food applications and will provide hands-on information about their properties and functionalities.
The highly successful Food Proteins Course is being run for the 12th time in the USA. The proven format of the course provides a unique combination of lectures and hands-on experience.
The combination of theoretical lectures by leading industry professionals on protein functionality, nutrition, digestibility, hydrolysis combined with combined with practical hands-on experience, is unique.
After the 3 days, all delegates will have seen, touched and smelled the different proteins, experienced in model systems and final applications.