To benefit from the best of plant-based proteins, and to offer them to alternative food-tech trailblazers, It is essential for ingredient and protein alternative players to develop sustainable and second-generation proteins thanks to successful protein extraction techniques.
SAS IMPROVE offers extraction and purification strategies for plant proteins to produce innovative and healthy food ingredients.
Dry or liquid extraction, from laboratory scale to pre-industrial scale: https://iterg.com/plateformes/pv/
Learn more and meet Denis CHEREAU and Fabrice Garrigue at Bridge2Food‘s Plant-Based Foods & Protein’s Summit Europe, 21-23 June in the Netherlands.
Summit information here.
Summit program here.
Summit registration here.