Looking for protein properties’ characterization?

IMPROVE has developed a wide range of analytical capabilities in digestibility, functional properties, flowability, sensorial and organoleptic assessments for your protein-based ingredients and co-products benchmarking and characterization.

IMPROVE offers a broad range of state-of-the-art analytical services to characterize plant-based protein ingredients and their feedstocks, assess their functionality and define their sensory profile:  https://iterg.com/plateformes/pv/

Learn more and meet Denis CHEREAU and Fabrice Garrigue at Bridge2Food‘s Plant-Based Foods & Protein’s Summit Europe, 21-23 June in the Netherlands.

Summit information here.

Summit program here.

Summit registration here.