Improve has developed a broad range of analytical capabilities

Looking for protein properties’ characterization?

IMPROVE has developed a wide range of analytical capabilities in digestibility, functional properties, flowability, sensorial and organoleptic assessments for your protein-based ingredients and co-products benchmarking and characterization.


IMPROVE offers a broad range of state-of-the-art analytical services to characterize plant-based protein ingredients and their feedstocks, assess their functionality and define their sensory profile:

Learn more and meet Denis CHEREAU and Fabrice Garrigue at Bridge2Food‘s Plant-Based Foods & Protein’s Summit Europe, 21-23 June in the Netherlands.

Summit information here.

Summit program here.

Summit registration here.

Related articles

ULTIMATE™ C-Milling is good for ingredient makers and good for the planet

Improve can help you find the best technology for the best functionality

Improve's ProteinUpScale unique new service

Improve offers strategies to produce innovative & healthy food ingredients