Looking for protein properties’ characterization?
IMPROVE has developed a wide range of analytical capabilities in digestibility, functional properties, flowability, sensorial and organoleptic assessments for your protein-based ingredients and co-products benchmarking and characterization.
IMPROVE offers a broad range of state-of-the-art analytical services to characterize plant-based protein ingredients and their feedstocks, assess their functionality and define their sensory profile: https://iterg.com/plateformes/pv/
Learn more and meet Denis CHEREAU and Fabrice Garrigue at Bridge2Food‘s Plant-Based Foods & Protein’s Summit Europe, 21-23 June in the Netherlands.
Summit information here.
Summit program here.
Summit registration here.