A truly global perspective will be presented in the Plant-Based Foods Summit, part of the Bridge2Food 10th Protein Summit 2017 (26-28 September, Reims, France).
Speakers from leading international brands including Mr Edwin Bark, MD, Tivall Europe at Nestle and Mr Kevin Brennan, Chief Executive of Quorn Foods (UK) will provide valuable insights into the plant based category. The ambition of this Plant-based Foods Summit is to share views, ideas and opinions on the growth and the challenges to accelerate further growth of consumer and market demand in the retail, food service and other channels. Register before 31 July to save up to €400.
Some key themes will be:
- The US plant-based investment opportunity
- Plant-Based Foods as a category: Is there a future?
- The European Market for Meat-Free and Dairy-FreeFoods
- The Global Context: Building the Plant-Based Foods Category
A must-attend event for Business, Marketing, Sales and Innovation Leaders, targeting the plant-based foods brands and value chain, including Milk-Free and Meat-Free.
The Plant based Summit is part of the largest Global Protein Platform – 10th Protein Summit 2017 – which brings together leaders across the whole value chain to discuss, debate and inform future protein strategies.
This unique 5-in-1 Summit will feature:
- Protein 2030 Summit
- Plant-Based Foods Summit
- High Protein Foods Summit
- Protein Ingredients Summit
- Protein Processing Summit
Download the brochure here!
Stay up to date: @Bridge2Food, #ProteinSummit17
