The 14th Plant-Based Proteins & Foods Course 2019 took place from 10-12 September in Bunnik, NL and gathered more than 100 delegates from different parts of the world who were trained by industry experts on protein properties, functionalities, and applications. During the course “Food Proteins: Properties, Functionalities & Applications”, delegates enjoyed great presentations and took part in proteins workshops.
Did you miss it? Join the next edition!
Plant-Based Proteins & Foods Courses in Europe, Americas & Asia 2022 (Live!)
> Plant-Based Proteins & Food Course Europe 2022 | 4-6 April | Netherlands
> Plant-Based Proteins & Food Course Americas 2022 | 3-4 November | Las Vegas
> Plant-Based Proteins & Food Course Asia 2022 | 1-2 December | Singapore
Best rated Annual Protein Industry Training Course
Target audience: Food, food ingredient, and processing industries
Combining theory & practice for 10 plant-based proteins by industry experts
Participation: 150+ experts. Exhibition: 30 places.