Your consumers expect a lot when it comes to plant protein. Symrise can help you along your product-development journey.

In the past, some plant alternatives did not fulfil their health (and taste) promises. Today, with so many options available to food producers, deciding the right protein for your product can seem overwhelming.

The global plant-protein market is soaring. Some, like Bloomberg Intelligence, expect it to surpass $162 billion by 2030. Each source of protein presents with its own nutritional properties, along with its own taste challenges. When developing culinary and dairy alternatives, do you turn to classic sources like soy and pea? Or head toward novel sources like fava, chickpea and algae?

Find out how the Symrise plant source database, in combination with extensive technical ability, can guide you through your plant-protein journey at Bridge2Food‘s Plant-Based Foods & Proteins Summit Europe June 21-23 in the Netherlands.

Summit information here.

Summit program here.

Summit registration here.