Enter now to win a Bridge2Food Protein Award which celebrate the innovators creating new products, ingredients and technology to meet the increasing demand for affordable, healthy and sustainable protein.
Gerard Klein Essink, director, Bridge2Food said, “Protein is in the global spotlight as we strive to meet the nutritional needs of a population set to hit 9 billion by 2040. Protein is an integral part of a healthy diet but current consumption and production levels are unsustainable. Our awards celebrate those creating products and ingredients using plant-base, animal and alternative protein sources, and the disruptors driving innovation to help secure the future of the industry.”
The Award Categories are:
- Best Plant-based Food
- Best High Protein Food & Beverage
- Most Novel Protein Ingredient
- Most Novel Protein Process Technology
Award finalists and winners benefit from global marketing exposure through Bridge2Food’s online community of 40,000 food specialists, its website, newsletters to 28,000 subscribers, media partners, marketing and public relations.
Entry forms are available online here, or contact: awards@bridge2food.com. The closing date for entries is 30 August 2017 when the expert panel of judges will select a shortlist of finalists. The winners will be announced on 27th September 2017, at 10th Protein Summit, 26-28 September 2017 (Reims, France).
