As new alternative protein products and plant-based ingredients are introduced to the market, innovations in process technologies based on R&D initiatives are critical to ensure that product integrity is maintained throughout scale-up and commercialization.

Dedert Corporation provides the technical expertise in drying and evaporation to equally support growing startup companies and established market leaders with their goals for product development, process innovation, and full-scale operation.

With its in-house pilot-plant facility in Chicago, as well as collaborations with laboratories and process partners around the world, Dedert can develop customized and integrated process solutions to meet target product specifications and functional expectations. From initial evaluations and pilot-scale testing, to the launch of process demonstration plants and commercial operations, Dedert is ready to partner with innovators focused on the next evolution of plant-based proteins and specialty ingredients.

Learn more about R&D innovation and pilot-plant testing with Dedert at Bridge2Food‘s Plant-Based Foods & Proteins Summit Americas, May 10-12 in Chicago.

On May 12, Gregory See Hoye, market manager for Dedert, will give a presentation at the summit entitled “Taking Efficient Drying Processes to the Next Level.”

He will also be part of a panel discussion that day on the Future of Pulse Processing.