As the market trend continues shifting towards high-value proteins and co-products, innovations in process technologies are needed to develop new products and to optimize operations for sustainability.
With 50+ years’ experience, Dedert Corporation is in a prime position to support plant-based ingredients with integrated evaporation and drying technology applications from R&D at its pilot plant facilities through full-size scale-up for commercial operations. Take a virtual tour of their pilot plant.
Learn more about their partnership approach to customer-oriented solutions at Bridge2Food‘s Plant-Based Foods & Proteins Summit Americas in Chicago May 10-12, 2022.
