Cooking delicious and sustainable foods with mycoproteins

Plant-Based Foods, proteins - 14 Apr 2021 - 73 views - 0 shares

Have you ever thought of cooking delicious and sustainable foods with mycoproteins? 3F BIO´s chef, Michael Kilkie, taught us how to cook using this biomass, rich in protein and fiber in a few steps at the Virtual Exhibition Plant-Based Foods Value Chain Americas on April 14  and discussed, together with Commercial Director Andrew Beasley, the main benefits of mycoproteins. Watch the video below to know more!

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#mycoproteins #plantbased #sustainability #food

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