We’ve come to the last day of the Canadian Plant-Based Foods & Plant Protein Ingredients Week: Day 8, a bonus video!

The last day is about future collaborations. Curious about making long-term connections for a better food world? We hope to have inspired you to join other experts during this week in Canada.

The Plant Protein Ingredients Summit (May 29-31) (http://bit.ly/2X8egbV) is supported by: Protein Industries Canada, Nestlé, Unilever, Beyond Meat, AGT Food and Ingredients, Pulse Canada, ST Equipment and Technology, Titan, Givaudan, Roquette, Roquette America, Bühler, KeyLeaf, NIZO, Blue Nalu, WUR, Mitacs, University of Saskatchewan, University of Alberta, Dalhousie University, Plant Protein Alliance of Alberta AgWest Bio.

The Plant-Based Foods Summit speakers (June 3-5) (http://bit.ly/2YZQ5OH) come from The Hain Celestial Group, Beyond Meat, Quorn Foods, Schouten (GoodBite), Restaurants Canada (formerly CRFA) Copper Branch, Datassential, Technomic, Inc. Field Agent Canada, Brain Bar Nutrition Inc., Bonduelle, BC Food Processors Association, Gold and Green Foods Ltd, Maple Leaf Foods Inc, DuPont, solcuisine, Government of Alberta, Government of Saskatchewan, Avrio Capital Canadia.