Plant-Based Proteins & Foods Course Europe

22-23 March 2023, Wageningen, Netherlands

Our courses were created to accelerate innovation, share ideas, and showcase the latest developments in alternative proteins and plant-based foods across the entire formulation process.

Our driving force is to advance actions for a better food world and to help accelerate the protein transition to make food the centre of sustainablity.

Register by 28 February and save

Why attend

Unique & Largest Plant-Based Proteins & Foods Course

  • 150 delegates, maximum
  • Top ratings: Insights 8.4 – Networking 8.9 – Bridge2Food 9.6
  • 20+ speakers
  • 10+ exhibitors
  • 25+ networking hours
  • 1 networking reception & 1 dinner

It’s a fantastic opportunity to work with fellow food professionals on making better foods.

This course is the only one available of its kind. The combination of lectures by industry professionals on a wide range of plant-based applications is unique and a real point of difference from other courses.

Your benefits

  • Network with industry leaders
  • Learn about new ingredients, technologies and applications

Great evaluation by delegates of Bridge2Food courses

We are very proud of the high marks we have received from your industry colleagues for the quality of the course. Our Net Promotor Score (NPS) for customer experience is 85.

You can get a taste of what to expect by looking at these photos from the last course (pre-COVID) in 2019.