Plant-Based Proteins & Foods Course Americas

18-19 October 2023, Chicago, USA

Innovations in Plant-Based Proteins to Create Better Foods with Novel Ingredients

Register by 31 October and save $ 450

Why attend

Largest Plant-Based Proteins & Foods Course

  • 125 delegates, maximum
  • Top ratings: Insights 8.4 – Networking 8.9 – Bridge2Food 9.6
  • 20+ speakers
  • 10+ exhibitors
  • 25+ networking hours
  • 1 networking reception & 1 dinner

This course is the only one available of its kind. The combination of lectures by industry experts on a wide range of plant-based applications is unique and a real point of differentiation from other courses.

It’s also a fantastic opportunity to work with fellow food industry professionals on making better foods.

Your benefits

  • Network with industry leaders
  • Learn about new ingredients, technologies, and applications

Strong evaluations by past delegates of Bridge2Food courses

We are proud of the high marks we have received from your industry colleagues for the quality of this course. Our Net Promotor Score (NPS) for customer experience is 85.

You can get a taste of what to expect by looking at these photos from the last course (pre-COVID) in 2019.