Learn how to grow your business by expanding your knowledge and network.

This unique course by industry professionals gives participants a theoretical overview of plant-based proteins currently available for food applications, and provides opportunity for hands-on learning about their properties and functionalities. It is the only one available of its kind.

We have two plant-based proteins & foods courses for you in 2023:

Course Europe | March 

Course Americas | October

We bring together business, research professionals and other stakeholders from around the world. Our courses address key challenges, innovations and developments by inspiring industry professionals. Enjoy the combination of theory and practice. Feel, smell, taste and have fun.    


14th Food Proteins Course Europe 2019


3rd Plant-Based Foods Course 2019


Plant-Based Proteins & Foods Course Europe


Plant-Based Proteins & Foods Course Americas


Top 5 facts

  • Since 2005 over 10,000 people in Europe, the US and Asia have attended our events
  • Over 1,250 thought leading speakers have inspired our attendees
  • We have partnered with over 350 key multi-national suppliers to deliver opportunities for though leadership, business development and communication and PR
  • We have reached over 1,000,000 food professionals via Bridge2Food database and social media platforms
  • More than 5,000 projects and industry collaborations have been kick-started as a result of professionals meeting at our events


Our success speaks for itself

  • 98% say our conferences are the most global in outlook and insight
  • 2% of attendees rate our events as excellent and above other events
  • 97% say they came away inspired and rich in fresh thinking and foresight
  • 93% of attendees are more than satisfied with the business outcomes and the new networks they created
  • 96% say our conferences are the most friendly, accessible and easy to network due the seniority and quality of our delegates and speakers