Plant-Based Proteins & Foods Course

Bridge2Food Academy Course 2019

This unique course by industry professionals gives participants a theoretical overview of plant-based proteins currently available for food applications, and provides opportunity for hands-on learning about their properties and functionalities. It is the only one available of its kind.

We have three plant-based proteins & foods courses for you in 2022:

Academy Europe | April 

Academy Americas | July

Academy Asia | October 

Bridge2Food Academy Course 2019

Bridge2Food Academy Course 2019

Dr. Christophe Schmitt
Protein Expert - Group Leader at
Nestlé Research Center